What’s up with gas stoves?
For those who own gas stoves, they can be beloved appliances. So, why are they being discouraged? Two big reasons:
First, burning natural gas produces carbon dioxide, the most prevalent greenhouse gas. And unburned methane can and does leak from most gas appliances which contributes to climate change.
Secondly, while methane does not negatively affect your health, other pollutants emitted by gas stoves, such as formaldehyde, carbon monoxide, and nitrogen dioxide have been linked to increased risk of heart attack, childhood asthma, and other respiratory issues
New York aims to reduce fossil fuel emissions with a goal of net zero by 2050. While there are proposals to require that all newly constructed buildings be all-electric, there are no current requirements to require existing buildings to do so, just incentives to encourage a switch.
If you aren’t ready to change stoves but want to decrease your indoor air pollution, ventilate your space. You can open a window while cooking or use the range vent. It can also be helpful to invest in some smaller electric appliances such as an electric kettle or slow cooker. Air purifiers can also be very helpful.
If you are ready to upgrade to an electric or induction cooktop, first check to see if you need to upgrade your electric service to support an additional appliance. Electric and induction cooktops use between 20 and 50 amps. Check if you need to increase your amperage service to accommodate an electric stove or to take the first step to electrify your whole home.
Home electrification tax rebates can save you up to $14,000 to get gas out of your home for good. Calculate your savings here.
Once you know your home is ready, pick out a new appliance. Check out Consumer Reports’ lists of best induction and electric cooktops. If going with an induction cooktop, check if your cookware is compatible by checking it with a magnet. Next, call your gas company to see about disconnecting your stove and safely capping the system.